Ingredients
Instructions
Mix the ingredients and whisk until smooth. Bake in the middle of the oven at 175°C for about 30–35 minutes.
Cut the cake into two layers. Fill with jam, whipped cream, or custard, and decorate with whipped cream on top.
Tip: If you want to make a marzipan cake, use Sukrin Marzipan as a topping.
The nutritional information is calculated using the cake base + 300 ml double cream + 30 g raspberries, 30 g blueberries, and 30 g strawberries.
Nutritional information
Per 100 g | |
---|---|
kcal | 234 g |
protein | 9 g |
carbohydrates | 8 g |
fat | 17 g |
fiber | 5 g |