Ingredients
Instructions
Mix all the ingredients together. If necessary, adjust the batter’s consistency with psyllium husk or water/milk. If you are adding extra psyllium husk, use caution and only add half a teaspoon at a time. Give it some time to “work” before reevaluating the consistency. Allow the batter to rest and swell for 15 minutes.
Cook the waffles in a waffle iron. You probably will not need to grease the iron.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 190 g |
| protein | 11 g |
| carbohydrates | 4 g |
| fat | 13 g |
| fiber | 9 g |