Ingredients
Instructions
Mix all the ingredients together and whisk to a smooth, even batter.
Bake in the middle of the oven at 175°C for approx. 30 minutes.
Icing suggestion: 130 g butter, 80 g Sukrin Icing, 40 g regular icing sugar, 2 tsp vanilla sugar or vanilla powder, and 1-2 tbsp milk.
Decoration: 100 ml of desiccated coconut. For a colorful touch, mix about 8 drops of food coloring into the desiccated coconut.
The nutritional calculation is made without frosting.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 265 g |
| protein | 12 g |
| carbohydrates | 10 g |
| fat | 18 g |
| fiber | 8 g |