Ingredients
Base
Filling
Decoration
Instructions
Make the crust by combining all ingredients in a food processor and spread the dough into a pan, about 24 cm in diameter. Pre-bake the crust for 15 minutes at 200 degrees Celsius.
Mix all the filling ingredients together and pour the mixture over the half-baked crust. Bake at 150 degrees Celsius until the filling is firm, about 45 minutes.
Decorate with berries or fruit. The cake tastes best when warm, but can also be served cold.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 229 g |
| protein | 7 g |
| carbohydrates | 4 g |
| fat | 20 g |
| fiber | 3 g |