Ingredients
Marzipan chips
Topping
Instructions
Slice SukrinMarzipan into thin slices, or use a rolling pin to roll the marzipan out. Use cookie cutters and stick out the shapes you want. Place on a baking sheet lined with baking paper and sprinkle with Sukrin and cinnamon.
Bake at 180°C for approx. 8 minutes.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 329 g |
| protein | 10 g |
| carbohydrates | 5 g |
| fat | 24 g |
| fiber | 29 g |