Ingredients
Utensils and decoration
Instructions
Heat all ingredients, except peanut butter, in a saucepan with constant stirring. Once everything is well melted together, add the peanut butter.
Let the mixture boil over medium heat while stirring for 10-20 minutes, until the caramel thickens. (If you take a small piece of caramel in a glass of ice-cold water and it sinks to the bottom and can then be picked up and formed into a soft ball, the caramel is ready.)
Pour the caramel into small confectionery molds and optionally decorate with peanuts. Cool down and store in the refrigerator.
This recipe is inspired by Det Søte Liv
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 282 g |
| protein | 4 g |
| carbohydrates | 6 g |
| fat | 23 g |
| fiber | 19 g |