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Berry cake with Oat fiber

Et ikon med en overstrøket stilk med hvete, for å illustrere at en matrett er glutenfri.
Ikon med to brød og en pil pekende nedover, for å vise at en matrett er lavkarbo.

A juicy and fresh cake with lots of delicious berry flavour.

Ingredients

Cake

Topping

Instructions

Whisk together the eggs and Finesse. Mix in oat fiber, milk, butter, and baking powder. Gently fold in frozen berries at the end.

Pour the batter into a greased pan (24 cm). Bake in the middle of the oven at 175 °C for about 35 minutes. Allow the cake to cool.

Use a mixer to beat room temperature butter and Finesse together. Then blend in the cream cheese. Spread over the cooled cake, and garnish with berries on top.

Nutritional information

Per 100 g
kcal 183 g
protein 4 g
carbohydrates 3 g
fat 14 g
fiber 8 g