Ingredients
Cake batter
Filling
Instructions
Preheat the oven to 175 degrees Celsius. Line a round cake tin (24 cm) with baking paper.
Whisk the eggs and Sukrin Gold to an airy consistency. Add the remaining ingredients and mix well. Transfer the apple cake batter into the cake tin.
Peel, core and slice the apples. Push the apple slices into the apple cake, making sure the batter covers them. Once the tin is filled with slices, place the remainder of them atop the apple cake.
Sprinkle generously with Sukrin and cinnamon, then bake on the bottom rack for 20-30 minutes.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 119 g |
| protein | 6 g |
| carbohydrates | 13 g |
| fat | 4 g |
| fiber | 4 g |