Sesame flour
Finely-ground sesame seeds where much of the oil is removed by cold-pressing.
Whole egg powder
Dried eggs, so you don’t have to add eggs. Eggs are a binding agent for this bread.
Resistant corn starch
Known as FiberFin, a natural, high-fiber gluten-free flour made from high-amylose corn. Resistant starch has a beneficial effect on digestion, bacterial flora, and the immune system. Read more about FiberFin.
Fibre from peas, psyllium and oat
Plant fibres are added to increase the overall fibre content and to give the bread its lovely consistency.
Pea protein
Complete vegetable protein from peas.
Erythritol
The natural polyol erythritol is derived from GM-free corn starch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.
Raising agents
Bicarbonate and disodium phosphate are the ingredients of regular baking powder.
Mineral salt
We add a little salt for flavour: sodium chloride (table salt) is used along with potassium chloride, which replaces some of the regular salt to ensure sodium levels are kept to a minimum.