Seeds and kernels
Psyllium, sunflower, sesame, pumpkin, and flax are natural seeds and kernels that provide healthy fats, vitamins, minerals, and fiber, as well as delicious taste and texture.
Fibre from sugar beet, chicory and peas
Plant fibres are added to increase the overall fibre content and to give the bread its lovely consistency.
Resistant corn starch
Known as FiberFin, a natural, high-fiber gluten-free flour made from high-amylose corn. Resistant starch has a beneficial effect on digestion, bacterial flora, and the immune system. Read more about FiberFin.
Whole egg powder
Dried eggs, so you don’t have to add eggs. Eggs are a binding agent for this bread.
Pea protein
Complete vegetable protein from peas.
Erythritol
The natural polyol erythritol is derived from GM-free corn starch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.
Mineral salt
We add a little salt for flavour: sodium chloride (table salt) is used along with potassium chloride, which replaces some of the regular salt to ensure sodium levels are kept to a minimum.
Raising agents
Bicarbonate and disodium phosphate are the ingredients of regular baking powder.