Sesame flour
Sesame flour has a mild and nutty aroma, and is an exellent nut-free alternative to fat-reduced almond flour. The flour is rich in fiber and minerals such as zinc and magnesium.
- Low carbohydrate content (6%)
- High protein content (46%)
- Gluten-free
Sesame flour is made from hulled, roasted, ground and defatted sesame seeds. The entire process is purely physical and without additives.
Ingredients
Dehusked, defatted and ground sesame seeds
Nutritional information
| Per 100 g | |
|---|---|
| Calories | 481 kcal |
| Fat | 28 g |
| of which saturated fat | 4,2 g |
| Carbohydrates | 3,8 g |
| of which sugars | 1,8 g |
| Dietary fiber | 14 g |
| Protein | 46 g |
| Salt | 0 g |
Allergens
Sesame