Sesame flour

A gluten-free flour, rich in minerals, made from reduced-fat sesame seeds. This flour has a fine, white appearance, yet contains some 15 % fibre and as much as 46 % protein.  Sesame flour includes ample minerals and vitamins. 75 grams of sesame flour will fully cover the recommended daily allowance of magnesium, iron and zinc. It also provides calcium and vitamin E. Sesame flour contains very high antioxidants properties because of the presence of natural sesame antioxidants –sesamol and sesamolina.

Sesame flour has a mild and nutty aroma. The round and slightly sweet taste is perfect for biscuits, cakes, bread, pizza, etc. The flour is an excellent alternative to almond flour and is used in exactly the same way. Read more tips for baking with almond flour here.

  • Low carbohydrate content (only 6%)sesam-mel_packshot06.13_liten
  • Good source of protein (46%)
  • Gluten-Free

Nutritional information per 100 g:

Energy: 1697 kJ/405 kcal  |  Fat: 19 g  |  -of which saturated fat: 3 g
Carbohydrates: 6 g  |  -of which sugars: 0 g  |  Fibre: 15 g
Protein: 46 g  |  Salt: 0 g

Magnesium: 810 mg (231% of reference intake)
Calcium: 390 mg (49% of RI)