We are proud to present a healthier cheesecake mix. It’s simple to make and is for everyone to enjoy free of guilt. The cake consists of a crispy bottom of almonds, oats and coconut while the top has a deliciously rich curd with a mild flavour of passionfruit. It can be layered in small glasses as a lovely decorative dessert. The mix has a low carbohydrate content, is high in fibre, and contains twice as much protein as a regular cheesecake.
The cheesecake is prepared with Philadelphia- or similar cream cheese and butter. For an even lighter version of the cake, you can reduce the amount of butter and using a lighter cream cheese.
|Per 100 g cheese cake||kcal||protein||carbohydrates||fat||fibre||salt|
|Philadelphia cream cheese light and 25 g butter||194||8||8||13||7||0.6|
Net weight: 173 g. Yields approximately 570 g cake.
Nutrition per 100 g dry mix:
kcal: 326 | Protein: 14 g | Carbohydrates: 19 g | Dietry fibre: 23 g | Fat: 16,5 g