Mandelmel; fat-reduced almond ﬂour is made from cold-pressed raw whole almonds.
Almond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers not to. Our reduced fat almond flour is a finely-ground flour with 80 % fat reduction through cold pressing. Almond flour easily lends itself to many uses, such as baking and cooking, and can be enjoyed by anyone who likes healthy eating. It does not cause spikes in blood sugar levels, making it suitable for anyone looking to keep their diet blood sugar friendly.
Low GI foods provide more stable energy and balanced mood, making it easier to maintain a normal weight. Using almond flour, it is easy to make delicious and nutritious baked goods with fewer calories and carbohydrates.
Energy: 1530 kJ/366 kcal | Fat: 10 g | -of which saturated fat: 1 g | Carbohydrates: 11 g
-of which sugars: 8 g | Fibre: 13 g | Protein: 51 g | Salt: 0 g