{"id":2491,"date":"2024-09-06T14:12:34","date_gmt":"2024-09-06T12:12:34","guid":{"rendered":"https:\/\/sukrin.com\/no\/?page_id=2491"},"modified":"2026-02-04T09:52:09","modified_gmt":"2026-02-04T08:52:09","slug":"tips-til-glasurer","status":"publish","type":"page","link":"https:\/\/sukrin.com\/no\/tips-til-glasurer","title":{"rendered":"Tips til glasurer"},"content":{"rendered":"\n<p>Her er oppskrifter p\u00e5 noen ulike glasurer vi anbefaler. Glasur kan v\u00e6re vanskelig \u00e5 f\u00e5 til helt uten melis. Der vi skriver vanlig melis, kan du gjerne bruke\u00a0<a href=\"\/no\/produkter\/finesse\">Finesse<\/a>, steviadr\u00e5per eller annen s\u00f8tning. Pr\u00f8v deg fram, og finn ut hva du foretrekker. Husk at all reduksjon av sukker\u00a0er positivt for helsen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Melisglasur<\/h2>\n\n\n\n<p>1 dl SukrinMelis, 1 dl vanlig melis, 1 eggehvite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ostekrem<\/h2>\n\n\n\n<p>200 g naturell kremost, 100 g SukrinMelis, 50 g vanlig melis, 1 ts vaniljesukker\/vaniljepulver.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fyldig ostekrem<\/h2>\n\n\n\n<p>Bruk en mixmaster og r\u00f8r 50 g romtemperert sm\u00f8r godt sammen med 35 g Finesse (eller 70 g SukrinMelis). Bland deretter inn 150 g kremost naturell.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sjokoladekrem<\/h2>\n\n\n\n<p>125 g romtemperert sm\u00f8r, 80 g SukrinMelis, 30 g vanlig melis, 2 ss kakao, 1 ts vaniljepulver, 3 ss sterk kaffe.<br>(Evt. noen f\u00e5 dr\u00e5per med steviadr\u00e5per vanilje&nbsp;eller sjokolade.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Alternativ sjokoladekrem<\/h2>\n\n\n\n<p>200 g sjokolade (sukkerfri eller 70 %), 200 g kokosmelk&nbsp;eller fl\u00f8te.<br>Varm opp kokosmelken\/fl\u00f8ten i en liten kjele mot kokepunktet. Ta&nbsp;kjelen av platen og r\u00f8r inn sjokoladen til den er smeltet. Ha blandingen over i&nbsp;en bolle og avkj\u00f8l. Visp opp sjokoladen med h\u00e5ndholdt miksmaster.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sm\u00f8rkrem<\/h2>\n\n\n\n<p>130 g romtemperert sm\u00f8r, 80 g SukrinMelis, 40 g vanlig melis, 2 ts vaniljesukker\/vaniljepulver, 1\u20132 ss melk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sukkerfri vaniljekesam<\/h2>\n\n\n\n<p>Bland et beger kesam med 2 ss SukrinMelis og 1 ts vaniljepulver\/vaniljesukker.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pisket krem<\/h2>\n\n\n\n<p>3 dl kremfl\u00f8te piskes stivt med 1-2 ss SukrinMelis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her er oppskrifter p\u00e5 noen ulike glasurer vi anbefaler. Glasur kan v\u00e6re vanskelig \u00e5 f\u00e5 til helt uten melis. Der vi skriver vanlig melis, kan du gjerne bruke\u00a0Finesse, steviadr\u00e5per eller annen s\u00f8tning. Pr\u00f8v deg fram, og finn ut hva du foretrekker. Husk at all reduksjon av sukker\u00a0er positivt for helsen. Melisglasur 1 dl SukrinMelis, 1 [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2491","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tips til glasurer - Sukrin<\/title>\n<meta name=\"description\" content=\"Vil du lage glasurer med redusert sukkerinnhold? 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