om Sukrin her<\/a>.<\/p>\n\n\n\nFiber: resistent maisstivelse og sikori<\/h3>\n\n\n\n
Plantefibre som brukes for \u00e5 gi riktig konsistens og \u00f8kt fiberinnhold i kaken.<\/p>\n\n\n\n
Fettpulver<\/h3>\n\n\n\n
Fettpulver er innkapslet vegetabilsk fett, best\u00e5ende av 80 % kokosfett.<\/p>\n\n\n\n
Erteprotein<\/h3>\n\n\n\n
Fullverdig vegetabilsk protein hentet fra erter.<\/p>\n\n\n\n
Kakao<\/h3>\n\n\n\n
Fettredusert kakaopulver for \u00e5 gi kaken sjokoladesmak og farge. Inneholder 10-12 % fett.<\/p>\n\n\n\n
Modifisert potetstivelse<\/h3>\n\n\n\n
Stivelse fra potet som gj\u00f8r kaken saftig og holder den myk.<\/p>\n\n\n\n
Hevemiddel: bikarbonat og difosfat<\/h3>\n\n\n\n
Dette er innholdet i godt gammeldags bakepulver. Difosfat n\u00f8ytraliserer bikarbonat og styrer hevingen.<\/p>\n\n\n\n
Salt<\/h3>\n\n\n\n
I Cake in a cup er det 0,8 g koksalt. Det resterende saltinnholdet kommer fra natrium i hevemiddelet, som i f\u00f8lge nytt regelverk ogs\u00e5 m\u00e5 deklareres som salt, selv om det ikke er det samme som koksalt.<\/p>\n\n\n\n
Emulgator: mono- og diglyserider<\/h3>\n\n\n\n
Brukes for \u00e5 binde vann og fett og gir kaken en fin stekeskorpe og fast konsistens. Fettet er kun fra vegetabilske kilder.<\/p>\n\n\n\n
Sukralose<\/h3>\n\n\n\n
Et s\u00f8tstoff som er ca 600 ganger s\u00f8tere enn sukker, brukt i en sv\u00e6rt liten mengde for \u00e5 forsterke s\u00f8tsmaken i Sukrin.<\/p>\n\n\n\n
Aroma<\/h3>\n\n\n\n
Miksen er tilsatt kaffe-, sjokolade- og vaniljearoma, for \u00e5 gi en rikere smak.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mel av sesam og mais Vi har brukt glutenfritt mel av sesam og mais i denne kakemiksen. Sukrin Sukrin er en naturlig sukkererstatning best\u00e5ende av sukkeralkoholen Erytritol som finnes naturlig i bl.a. p\u00e6re, melon og sopp. Erytritol fremstilles ved en naturlig gj\u00e6ringsprosess og det er ingen kunstige tilsetninger i Sukrin. Les mer om Sukrin her. Fiber: resistent […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2476","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
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