Les mer om FiberFin.<\/a><\/p>\n\n\n\nFiber fra sikori og potet<\/h3>\n\n\n\n
Plantefibre som brukes for \u00e5 gi riktig konsistens og \u00f8kt fiberinnhold i kaken.<\/p>\n\n\n\n
Hevemiddel: bikarbonat og difosfat<\/h3>\n\n\n\n
Dette er innholdet i godt gammeldags bakepulver. Difosfat n\u00f8ytraliserer bikarbonat og styrer hevingen.<\/p>\n\n\n\n
Hvetegluten<\/h3>\n\n\n\n
Tilsatt for \u00e5 \u00f8ke bakeegenskapene i kaken.<\/p>\n\n\n\n
Salt<\/h3>\n\n\n\n
Vanlig bordsalt (natriumklorid).<\/p>\n\n\n\n
Emulgator<\/h3>\n\n\n\n
Mono og diglyserider av fettsyrer. Brukes for \u00e5 binde vann og fett og gir kaken en fin stekeskorpe og fast konsistens. Fettet er kun fra vegetabilske kilder.<\/p>\n\n\n\n
Aroma<\/h3>\n\n\n\n
Vanilje<\/p>\n\n\n\n
Sitronsyre<\/h3>\n\n\n\n
Virker som surhetregulerende middel, og styrer ogs\u00e5 hevingen.<\/p>\n\n\n\n
Xantangummi<\/h3>\n\n\n\n
Virker som fortykningsmiddel og gir \u201dhold\u201d i kaken.<\/p>\n\n\n\n
Sukralose<\/h3>\n\n\n\n
Et s\u00f8tstoff som er ca 600 ganger s\u00f8tere enn sukker, brukt i en sv\u00e6rt liten mengde for \u00e5 forsterke s\u00f8tsmaken i Sukrin.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hvetemel Vi bruker litt hvetemel i denne bakemiksen for \u00e5 oppn\u00e5 en optimal konsistens. Erytritol Sukkeralkoholen erytritol finnes naturlig i bl.a. p\u00e6re, melon og sopp. Erytritol fremstilles ved en naturlig gj\u00e6ringsprosess og det brukes ingen kunstige tilsetningsstoffer. Fettredusert sesam-mel Avskallede, finmalte\u00a0sesamfr\u00f8\u00a0der 80 % av fettet er fjernet ved kaldpressing. Les mer\u00a0om Sesam-mel her. Kakao Fettredusert kakaopulver for […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2474","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
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