Les mer om FiberFin.<\/a><\/p>\n\n\n\nFr\u00f8 og kjerner<\/h3>\n\n\n\n
Solsikke, sesam<\/strong>, linfr\u00f8: Naturlige fr\u00f8 og kjerner som gir god smak, og har et h\u00f8yt innhold av sunt fett, vitaminer, mineraler og fiber.<\/p>\n\n\n\nErteprotein<\/h3>\n\n\n\n
Fullverdig vegetabilsk protein hentet fra erter.<\/p>\n\n\n\n
Erytritol<\/h3>\n\n\n\n
Sukkeralkoholen erytritol finnes naturlig i bl.a. p\u00e6re, melon og sopp. Erytritol fremstilles ved en naturlig gj\u00e6ringsprosess og det brukes ingen kunstige tilsetningsstoffer.<\/p>\n\n\n\n
Chiamel<\/h3>\n\n\n\n
Mel av malte chiafr\u00f8. Chiafr\u00f8 har et h\u00f8yt innhold av essensielle fettsyrer, proteiner, antioksidanter, vitaminer og mineraler.<\/p>\n\n\n\n
Hevemiddel: natriumbikarbonat, difosfat<\/h3>\n\n\n\n
Dette er innholdet i vanlig bakepulver. Difosfat n\u00f8ytraliserer natriumbikarbonat og styrer hevingen.<\/p>\n\n\n\n
Mineralsalt<\/h3>\n\n\n\n
Natriumklorid er vanlig bordsalt. Vi har erstattet noe av saltmengden med kaliumklorid, da for stor mengde natrium ikke er bra for kroppen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fiber fra sukkerbete, sikori, psyllium og erter Plantefibre som brukes for \u00e5 gi riktig konsistens og \u00f8kt fiberinnhold i br\u00f8det. Resistent maisstivelse Kjent som FiberFin – et naturlig, fiberrikt glutenfritt mel, laget av mais med h\u00f8y amylose. Resistent stivelse har en gunstig effekt p\u00e5 ford\u00f8yelsen, bakteriefloraen og immunforsvaret. Les mer om FiberFin. Fr\u00f8 og kjerner […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2468","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
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