Homemade blueberry jam
Lots of delicious berries with no added sugar.
Ingredients
2 kg blueberries
½ kg Sukrin icing
60 g powdered pectin
Instructions
Stir the berries, SukrinMelis and powdered pectin together in a large bowl to desired consistency. Transfer to suitable jars or containers and freeze the jam you won't eat within 3-4 days.
Tip: This jam only lasts a few days post-thawing as it doesn't contain any preservatives. Freeze in small portions to avoid any waste. For a more durable jam, boil the blueberries and Sukrin with powdered pectin.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 41 | 0.8 | 6 | 0.7 | 3.7 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no