{"id":97,"date":"2024-03-21T14:34:50","date_gmt":"2024-03-21T13:34:50","guid":{"rendered":"https:\/\/sukrin.com\/en\/?post_type=product&#038;p=97"},"modified":"2025-02-19T14:07:39","modified_gmt":"2025-02-19T13:07:39","slug":"sukrin-gold","status":"publish","type":"product","link":"https:\/\/sukrin.com\/en\/products\/sukrin-gold","title":{"rendered":"Sukrin Gold"},"content":{"rendered":"\n<div id=\"block_55c1fefa65f9c06e3f373475a7df8e2b\" class=\"block-services\">\n\t\t<div class=\"services\">\n\n<div id=\"block_cf27ba08713dc835713808795fdd4b25\" class=\"block-services-child\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/03\/ikon_kalorifri.svg\" class=\"attachment-service-icon size-service-icon\" alt=\"Kalorifri\" \/>        <h2>Calorie-free<\/h2>\n    <p>A table sweetener is classified as calorie-free when it contains less than 0.4 kcal per portion, equivalent to approximately 1 tsp of sugar. Sukrin Gold is therefore considered calorie-free.<\/p>\n    <\/div>\n\n\n\n<div id=\"block_413158cbdc79f1e740b3ccdaccf8fcf4\" class=\"block-services-child\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/03\/ikon_naturlig.svg\" class=\"attachment-service-icon size-service-icon\" alt=\"100% naturlig\" \/>        <h2>Natural<\/h2>\n    <p>Made from a combination of natural sweeteners, Sukrin Gold is an additive-free, natural product. The primary ingredient is erythritol.<\/p>\n    <\/div>\n\n\n\n<div id=\"block_361237e3e3272a535737f76a9574a9cd\" class=\"block-services-child\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/06\/ikon_vegan.svg\" class=\"attachment-service-icon size-service-icon\" alt=\"Vegansk\" \/>        <h2>Vegan<\/h2>\n    <p>Sukrin Gold is now vegan, as we have removed tagatose from the ingredient list.<\/p>\n    <\/div>\n\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"padding-bottom: 56.25%; position: relative;\"><iframe loading=\"lazy\" width=\"100%\" height=\"100%\" src=\"https:\/\/www.youtube.com\/embed\/Y7PHYPZ_b5w?autoplay=1&#038;loop=1&#038;modestbranding=1&#038;mute=1&#038;playlist=Y7PHYPZ_b5w&#038;rel=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture; fullscreen\"  style=\"position: absolute; top: 0px; left: 0px; width: 100%; height: 100%;\"><\/iframe><\/div>\n<\/div>\n\n\n\n<div id=\"block_0452c512eb967b049a80817c31ee1477\" class=\"block-cta alignwide\">\n\t<div class=\"wrapper left\">\n\t\t<div class=\"block-content\">\n\t\t\t\t\t\t\t<h2 class=\"content__title\">Scientific studies<\/h2>\n\t\t\t\t\t\t\t\t\t\t<p class=\"content__text\">See scientific studies on erythritol, the primary ingredient of Sukrin Gold.<\/p>\n\t\t\t\t\t\t\t\t\t\t<a class=\"content__link\" href=\"\/en\/scientific-studies\" title=\"Scientific studies\" target=\"_self\"><\/a>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"block-image\" style=\"background-image: url('https:\/\/sukrin.com\/en\/content\/2024\/03\/ill_vitenskapelige_studier.svg');\"><\/div>\n\t<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div id=\"block_016f4ce55fabf7ede4cb9fd3e0c22284\" class=\"block-faq aligncenter\">\n    <div class=\"wrapper\">\n        <div class=\"header\">\n                            <h2>FAQ<\/h2>\n                    <\/div>\n\n                    <div class=\"faqs\">\n                                    <div class=\"faq\">\n                        <div class=\"faq__header\">\n                            <h3>Can I rely on the fact that it is safe to use Sukrin?<\/h3>\n                            <button class=\"toggle\">+<\/button>\n                        <\/div>\n                        <div class=\"faq__content\">\n                            <!-- wp:paragraph -->\n<p>A critical and thorough study of all conditions surrounding granulated Sukrin was put together in 1998. Nothing negative could be found.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Here are the conclusions of the 36-page study:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>\u201c<em>The large body of published data supports the conclusion that the intake of erythritol would not be expected to cause adverse effects in humans under the conditions of its intended use in food.<\/em><br><em>The available studies demonstrate that erythritol is readily absorbed, is not systemically metabolized, and is rapidly excreted unchanged in the urine.<\/em><br><em>Moreover, erythritol occurs endogenously and naturally in the diet. Both animal toxicological studies and clinical studies have consistently demonstrated the safety of erythritol, even when consumed on a daily basis in high amounts. Based on the entire safety data package on erythritol, it is concluded that erythritol is safe for its intended use in food.<\/em>\u201c<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>(<em>Food and Chemical Toxicology 36 (1998) 1139-1174<\/em>)<\/p>\n<!-- \/wp:paragraph -->                        <\/div>\n                    <\/div>\n                                    <div class=\"faq\">\n                        <div class=\"faq__header\">\n                            <h3>Is Sukrin natural?<\/h3>\n                            <button class=\"toggle\">+<\/button>\n                        <\/div>\n                        <div class=\"faq__content\">\n                            <!-- wp:paragraph -->\n<p>Sukrin can be considered natural according to ISO 19657 criteria for the term \u2018natural\u2019:<br>\u2013 Natural occurrence: Sukrin (erythritol) occurs naturally in foods like honey, grapes, melons etc.<br>\u2013 Natural raw materials: We produce Sukrin based on natural carbohydrates.<br>\u2013 Natural manufacture: Sukrin is made by a natural process, yeast fermentation.<br>\u2013 Natural process: No synthetic processes or chemicals are used in the purification of Sukrin.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->                        <\/div>\n                    <\/div>\n                                    <div class=\"faq\">\n                        <div class=\"faq__header\">\n                            <h3>Is it safe to use Sukrin during pregnancy and breastfeeding?<\/h3>\n                            <button class=\"toggle\">+<\/button>\n                        <\/div>\n                        <div class=\"faq__content\">\n                            <!-- wp:paragraph -->\n<p>Based on available information and studies on Sukrin, as documented on this page: <em>&#8220;<a href=\"\/en\/scientific-studies\">Sukrin: Scientific Studies<\/a>&#8220;<\/em> we know that Sukrin passes through the digestive system almost entirely without being absorbed by the body. As a result, it has no effect on blood sugar or on the body in general. Therefore, we can confidently recommend Sukrin as safe for use during pregnancy and breastfeeding.<\/p>\n<!-- \/wp:paragraph -->                        <\/div>\n                    <\/div>\n                                    <div class=\"faq\">\n                        <div class=\"faq__header\">\n                            <h3>Why can Sukrin cause a cold feeling in your mouth?<\/h3>\n                            <button class=\"toggle\">+<\/button>\n                        <\/div>\n                        <div class=\"faq__content\">\n                            <!-- wp:paragraph -->\n<p>Sometimes you may experience a \u201ccold\u201d feeling when you eat Sukrin. This happens when the Sukrin granulated crystals melt on your tongue. When the grains melt, your tongue feels a little colder for a little while. This is completely harmless. The same type of cooling effect is also known from xylitol and menthol.<\/p>\n<!-- \/wp:paragraph -->                        <\/div>\n                    <\/div>\n                                    <div class=\"faq\">\n                        <div class=\"faq__header\">\n                            <h3>What is your response to the study that claims that Erythritol\/Sukrin may cause blood clots?<\/h3>\n                            <button class=\"toggle\">+<\/button>\n                        <\/div>\n                        <div class=\"faq__content\">\n                            <!-- wp:paragraph -->\n<p>The European Food Safety Authority (EFSA) has carried out a fresh evaluation of erythritol that particularly addresses the effects of its consumption in the wake of the previously mentioned study. They found no evidence to support a link between eating foods high in erythritol and a higher risk of cardiovascular disease and associated risk factors.:\u00a0<a href=\"https:\/\/www.efsa.europa.eu\/en\/plain-language-summary\/re-evaluation-erythritol-e-968-food-additive\" target=\"_blank\" rel=\"noreferrer noopener\">European Food Safety Authority, 20.12.23<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Erythritol has been available on the market for over 30 years. During that time, numerous scientific studies have been conducted on the sweetener, particularly prior to its approval for use in food in the EU. All of these studies have agreed that there is no risk of negative effects from the use of erythritol in food. Because of this, the recommended daily intake (RDI) was not limited. Thus, this new study departs from the previous 30 years of research. While the study should be taken seriously, some aspects are crucial to emphasize.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The researchers behind this study emphasize that although a link was observed between high levels of erythritol in the blood and the occurrence of blood clots, they were unable to prove that erythritol was the cause of the blood clots. It should be noted that erythritol is naturally produced by the body, and therefore, the level of erythritol in the blood does not necessarily reflect the intake of erythritol. Previous studies have shown a correlation between high erythritol levels and high blood sugar levels. In other words, glucose may significantly raise the blood\u2019s erythritol levels.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>To be able to draw any conclusions about the effect of erythritol consumption, the study must include the actual erythritol intake, not just the concentration of erythritol in the blood. The subjects\u2019 diets were not examined in this study, and it is unknown whether they consumed any erythritol-containing foods. Additionally, it\u2019s important to note that the study\u2019s participants were at high risk for cardiovascular disease, and many of them had already experienced blood clots. Therefore, this is a study conducted on individuals with multiple disease markers in their bodies.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We understand that many people find the headlines about this study frightening, but unfortunately, these are misleading. The authors of the study call for additional research in the area, as they were unable to determine a cause-and-effect relationship between erythritol and blood clots.<\/p>\n<!-- \/wp:paragraph -->                        <\/div>\n                    <\/div>\n                                    <div class=\"faq\">\n                        <div class=\"faq__header\">\n                            <h3>How is Sukrin produced?<\/h3>\n                            <button class=\"toggle\">+<\/button>\n                        <\/div>\n                        <div class=\"faq__content\">\n                            <!-- wp:paragraph -->\n<p>Sukrin is manufactured by means of a fermentation process that uses dextrose (glucose). A natural microorganism is added to the glucose after which the fermentation begins. The result of this process is filtered, rinsed and crystallised into small grains. These crystals are washed again and dried using hot air. Finally, the crystals are sifted to ensure only the right-sized ones are packed and made ready for sale. No chemicals are used at any stage of the process, and the raw materials are guaranteed GMO-free. The fermentation process is identical to the one wine, cheese and yoghurt undergoes, and is completely natural.<\/p>\n<!-- \/wp:paragraph -->                        <\/div>\n                    <\/div>\n                            <\/div>\n            <\/div>\n<\/div>\n\n\n<div id=\"block_8a7be32d021f466a183270bc6b17612c\" class=\"block-featured-products alignwide\">\n\t<div class=\"wrapper\">\n\t\t<div class=\"header\">\n\t\t\t \n\t\t\t \n\t\t\t \n\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div> \n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-dark-blue-background-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"\/en\/where-to-buy-sukrin-products\" style=\"border-radius:10px\">Where to buy Sukrin products<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Natural, calorie-free sugar substitute that can replace both brown and white sugar &#8211; as sweet as sugar<\/p>\n","protected":false},"featured_media":0,"template":"","product-category":[6],"class_list":["post-97","product","type-product","status-publish","hentry","product-category-sweeteners"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sukrin Gold - natural and calorie-free sweetener<\/title>\n<meta name=\"description\" content=\"Sukrin Gold is a golden, calorie-free sugar substitute with a rich, round flavuor. 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