{"id":2294,"date":"2024-08-13T14:05:33","date_gmt":"2024-08-13T12:05:33","guid":{"rendered":"https:\/\/sukrin.com\/en\/?p=2294"},"modified":"2024-10-25T15:44:29","modified_gmt":"2024-10-25T13:44:29","slug":"how-to-make-sugar-free-jam-successfully","status":"publish","type":"post","link":"https:\/\/sukrin.com\/en\/how-to-make-sugar-free-jam-successfully","title":{"rendered":"How to make sugar-free jam successfully"},"content":{"rendered":"\n<p>Want to make your own jam without using sugar? Sukrin, a natural and calorie-free sweetener, is the perfect solution. Here are a few key tips to ensure the best possible result:<\/p>\n\n\n\n<p class=\"has-light-beige-background-color has-background has-inter-font-family has-medium-font-size\">Sukrin will always try to return to its crystalline form, so it is best to avoid using more than 20% of the total ingredients in a recipe.<\/p>\n\n\n\n<p>Jam is particularly prone to crystallisation, as it contains fewer binding agents to prevent crystals from forming. Additionally, jam is often left to sit for a while before being eaten, giving the crystals plenty of time to re-form. To avoid this, it\u2019s advisable to <strong>keep the Sukrin content below 15% when making jam<\/strong>.<\/p>\n\n\n\n<p>If you&#8217;re using tart berries or want a sweeter jam, we have a few suggestions:<\/p>\n\n\n\n<ul class=\"wp-block-list has-light-beige-background-color has-background has-medium-font-size\">\n<li>Use <strong>Sukrin<\/strong> <strong>Plus<\/strong>, which is twice as sweet as sugar, so you only need half the amount to achieve the same level of sweetness.<\/li>\n\n\n\n<li>Try <strong>Finesse Baking sweetener<\/strong>, which is also twice as sweet as sugar and carries less risk of crystallisation. (Please note: Finesse is not 100% calorie-free and natural like Sukrin sweeteners.)<\/li>\n\n\n\n<li>Combine <strong>Sukrin Plus<\/strong> with <strong>Sukrin Syrup<\/strong> until you reach your desired sweetness.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Strawberry jam with Sukrin<\/h3>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-image-fill has-light-gray-background-color has-background\" style=\"text-decoration:none\"><div class=\"wp-block-media-text__content\">\n<p>1 kg hulled strawberries<br>110-160 g Sukrin Gold or SukrinMelis<br>30 g powdered pectin<\/p>\n\n\n\n<p>Wash and hull the strawberries. Halve the larger berries. Remove any damaged berries. You can also use frozen berries.<\/p>\n\n\n\n<p>Bring the berries quickly to the boil without Sukrin. Mix the powdered pectin with the strawberries. Simmer the mixture for approx. 2 minutes while stirring. Stir in the SukrinMelis and bring to the boil again, so that everything dissolves and cooks through.<\/p>\n\n\n\n<p>Transfer the jam to clean, warm jars. Tighten the lid and place the jars upside down until cool. Keep the strawberry jam in the fridge.<\/p>\n\n\n\n<p><\/p>\n<\/div><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1280\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy.jpg\" alt=\"\" class=\"wp-image-647 size-full\" srcset=\"https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy.jpg 1280w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy-150x150.jpg 150w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy-300x300.jpg 300w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy-768x768.jpg 768w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy-590x590.jpg 590w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy-500x500.jpg 500w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_jordbarsyltetoy-60x60.jpg 60w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Homemade blueberry jam<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill has-light-gray-background-color has-background\" style=\"text-decoration:none\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-590x590.jpg);background-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"590\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-590x590.jpg\" alt=\"\" class=\"wp-image-657 size-full\" srcset=\"https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-590x590.jpg 590w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-150x150.jpg 150w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-300x300.jpg 300w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-768x768.jpg 768w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-500x500.jpg 500w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-60x60.jpg 60w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer-220x220.jpg 220w, https:\/\/sukrin.com\/en\/content\/2024\/04\/rp_rorte-blabaer.jpg 1280w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>2 kg blueberries<br>400 g SukrinMelis<br>60 g powdered pectin<\/p>\n\n\n\n<p>Stir the berries, SukrinMelis, and powdered pectin together in a large bowl to desired consistency. Transfer to suitable jars or containers and freeze the jam you won\u2019t eat within 3-4 days.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p><strong>Regular blueberry jam has five times more calories than this version, made with SukrinMelis. In addition, you get twice as many berries and an even better taste.<\/strong><\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-765c4724 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-dark-blue-background-color has-text-color has-background has-link-color wp-element-button\" href=\"\/en\/inspiration\/articles\" style=\"border-radius:10px\">Read more articles -&gt;<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Want to make your own jam without using sugar? Sukrin, a natural and calorie-free sweetener, is the perfect solution. Here are a few key tips to ensure the best possible result: Sukrin will always try to return to its crystalline form, so it is best to avoid using more than 20% of the total ingredients [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make sugar-free jam successfully - Sukrin<\/title>\n<meta name=\"description\" content=\"Want to make your own jam without using sugar? 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