{"id":4196,"date":"2026-02-12T08:52:41","date_gmt":"2026-02-12T07:52:41","guid":{"rendered":"https:\/\/sukrin.com\/en\/?page_id=4196"},"modified":"2026-05-04T10:41:26","modified_gmt":"2026-05-04T08:41:26","slug":"dessert-mix-variations","status":"publish","type":"page","link":"https:\/\/sukrin.com\/en\/dessert-mix-variations","title":{"rendered":"Dessert mix \u2013 make it your way"},"content":{"rendered":"\n
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With Dessert Mix, you can create your own favourite dessert. Here are some serving ideas and preparation tips.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Preparation ideas<\/h2>\n\n\n\n

Cheesecake<\/h3>\n\n\n\n

Make a biscuit base using 150 g crushed biscuits and 50 g melted butter, and press into the base of a round cake tin. Mix Dessert Mix with 150 ml room temperature water and whisk for about 1 minute using an electric mixer. Add 200 g cream cheese and whisk on high speed for 2\u20133 minutes. Pour over the biscuit base and chill for at least 1 hour.<\/p>\n\n\n\n

Creamy fruit or berry mousse<\/h3>\n\n\n\n

Whisk the contents of the sachet with 150 ml of juice of your choice for about 1 minute. Add 200 g cream cheese and whisk on high speed for 2\u20133 minutes. Chill for at least 1 hour.<\/p>\n\n\n\n

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Extra-rich berry mousse<\/h2>\n\t\t\t\t\t\t\t\t\t\t

Whisk the sachet contents with 150 ml of drinking smoothie for about 1 minute. Add 200 g cream cheese and whisk on high speed for 2\u20133 minutes. Chill for at least 1 hour.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Light berry mousse<\/h3>\n\n\n\n

Warm 250 ml of whole milk to lukewarm (20\u201330\u00b0C) and whisk with the sachet contents for 3\u20134 minutes. Add 100 g room-temperature berries and whisk for a further 3 minutes. Chill for at least 1 hour.<\/p>\n\n\n\n

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Light lemon mousse<\/h3>\n\n\n\n

Warm 250 ml of whole milk to lukewarm (20\u201330\u00b0C) and whisk with the sachet contents for about 3 minutes. Add 2 tbsp lemon juice (approx. 35 g) and quickly whisk in for about 10 seconds. Chill for at least 1 hour.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tiramisu-style dessert<\/h2>\n\t\t\t\t\t\t\t\t\t\t

Whisk the sachet contents with 150 ml lukewarm coffee (20\u201330\u00b0C) for about 1 minute. Add 200 g mascarpone and whisk on high speed for about 3 minutes. Serve with whole or crushed biscuits as desired. Chill for at least 1 hour.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Orange Dessert<\/h3>\n\n\n\n

Warm 150 ml of orange juice to lukewarm (20\u201330\u00b0C) and whisk with the sachet contents for about 1 minute. Add 300 ml of soured cream and whisk for a further 3 minutes. Chill in the fridge for at least 1 hour.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Cream cheese icing<\/h3>\n\n\n\n

Make a small, light cream cheese icing using 4 tbsp light cream cheese, 24 g Dessert Mix (\u2153 sachet) and 50 ml water. Stir well with a fork.<\/p>\n\n\n\n

One product, countless possibilities<\/h2>\n\n\n\n
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