{"id":4196,"date":"2026-02-12T08:52:41","date_gmt":"2026-02-12T07:52:41","guid":{"rendered":"https:\/\/sukrin.com\/en\/?page_id=4196"},"modified":"2026-03-11T14:49:57","modified_gmt":"2026-03-11T13:49:57","slug":"dessert-mix-variations","status":"publish","type":"page","link":"https:\/\/sukrin.com\/en\/dessert-mix-variations","title":{"rendered":"Dessert mix \u2013 make it your way"},"content":{"rendered":"\n
\"\"<\/span>
\n
\n
\n
\"Sukrin<\/figure>\n<\/div>\n\n\n\n
\n

With Dessert Mix, you can create your own favourite dessert. Here are some serving ideas and preparation tips.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Preparation ideas<\/h2>\n\n\n\n

Cheesecake<\/h3>\n\n\n\n

Make a biscuit base using 150 g crushed biscuits and 50 g melted butter, and press into the base of a round cake tin. Mix Dessert Mix with 150 ml room temperature water and whisk for about 1 minute using an electric mixer. Add 200 g cream cheese and whisk on high speed for 2\u20133 minutes. Pour over the biscuit base and chill for at least 1 hour.<\/p>\n\n\n\n

Creamy fruit or berry mousse<\/h3>\n\n\n\n

Whisk the contents of the sachet with 150 ml of juice of your choice for about 1 minute. Add 200 g cream cheese and whisk on high speed for 2\u20133 minutes. Chill for at least 1 hour.<\/p>\n\n\n\n

\n\t
\n\t\t
\n\t\t\t\t\t\t\t

Extra-rich berry mousse<\/h2>\n\t\t\t\t\t\t\t\t\t\t

Whisk the sachet contents with 150 ml of drinking smoothie for about 1 minute. Add 200 g cream cheese and whisk on high speed for 2\u20133 minutes. Chill for at least 1 hour.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t

<\/div>\n\t<\/div>\n<\/div>\n\n\n\n

Light berry mousse<\/h3>\n\n\n\n

Warm 250 ml of whole milk to lukewarm (20\u201330\u00b0C) and whisk with the sachet contents for 3\u20134 minutes. Add 100 g room-temperature berries and whisk for a further 3 minutes. Chill for at least 1 hour.<\/p>\n\n\n\n

\n
\n
\"Sitronfromage<\/figure>\n<\/div>\n\n\n\n
\n

Light lemon mousse<\/h3>\n\n\n\n

Warm 250 ml of whole milk to lukewarm (20\u201330\u00b0C) and whisk with the sachet contents for about 3 minutes. Add 2 tbsp lemon juice (approx. 35 g) and quickly whisk in for about 10 seconds. Chill for at least 1 hour.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\t
\n\t\t
\n\t\t\t\t\t\t\t

Tiramisu-style dessert<\/h2>\n\t\t\t\t\t\t\t\t\t\t

Whisk the sachet contents with 150 ml lukewarm coffee (20\u201330\u00b0C) for about 1 minute. Add 200 g mascarpone and whisk on high speed for about 3 minutes. Serve with whole or crushed biscuits as desired. Chill for at least 1 hour.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t

<\/div>\n\t<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Cream cheese icing<\/h3>\n\n\n\n

Make a small, light cream cheese icing using 4 tbsp light cream cheese, 24 g Dessert Mix (\u2153 sachet) and 50 ml water. Stir well with a fork.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Cream cheese alternatives<\/h2>\n\n\n\n

You can use either regular or light cream cheese<\/strong>. You can also replace 200 g of cream cheese with 200 g of reduced-fat soured cream<\/strong> (17% fat) or a thick yoghurt<\/strong>. For best results, use an ingredient with at least 10% fat.<\/p>\n\n\n\n

Flavoured cream cheese, such as pineapple or citrus varieties, can add a fresh twist to your dessert.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

+<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\"Sukrin<\/figure>\n<\/div>\n\n\n\n
\n

=<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Liquid variations<\/h2>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Instead of adding 150 ml water, you can use:<\/p>\n\n\n\n