{"id":2487,"date":"2024-09-06T14:06:12","date_gmt":"2024-09-06T12:06:12","guid":{"rendered":"https:\/\/sukrin.com\/en\/?page_id=2487"},"modified":"2024-10-17T14:53:30","modified_gmt":"2024-10-17T12:53:30","slug":"chocolate-cake-variation-tips","status":"publish","type":"page","link":"https:\/\/sukrin.com\/en\/chocolate-cake-variation-tips","title":{"rendered":"Chocolate cake variation tips"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>The cake can be baked in a small roasting tin (20 x 30), a bread tin or any oven-safe tin.<\/li>\n\n\n\n<li>Use the Healthier Chocolate Cake mix for\u00a0<strong>muffins\u00a0<\/strong>or\u00a0<strong>cupcakes:<\/strong>\u00a0Follow the instructions, with the same baking times and temperatures.\u00a0Makes about 12 large muffins.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Split the cake in two and fill with vanilla cream or vanilla quark.<\/li>\n\n\n\n<li>Add chopped nuts and\/or roughly-chopped dark chocolate into the mix.<\/li>\n\n\n\n<li>Serve the cake with whipped cream (sweetened with SukrinMelis \u2013 icing sugar) and fresh berries.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"443\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-590x443.jpg\" alt=\"Sjokoladekake\" class=\"wp-image-2645\" style=\"object-fit:cover;width:300px;height:300px\" srcset=\"https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-590x443.jpg 590w, https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-300x225.jpg 300w, https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-768x576.jpg 768w, https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-1536x1152.jpg 1536w, https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-2048x1536.jpg 2048w, https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-500x375.jpg 500w, https:\/\/sukrin.com\/en\/content\/2024\/09\/sjokoladekakebit-1-60x45.jpg 60w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a richer taste and a more fudge-like consistency, replace regular oil with coconut oil and reduce the recommended baking time by a few minutes. Leave the cake in the refrigerator overnight. \u00a0(If you like the taste of coconuts you can use\u00a0extra virgin coconut oil.)<\/li>\n\n\n\n<li>If you want an even\u00a0<strong>lighter version\u00a0<\/strong>of the chocolate cake, you can replace 1 dl oil with 100 g (light) quark. Some people prefer adding 1 tsp of psyllium husk for a chewier consistency. This is a great idea if you have some handy, but by no means a necessity. And for anyone really wanting to reduce their caloric intake, two of the eggs can be replaced with egg white. Replacing the oil with light quark at the same time will almost halve the number of calories in the cake.<\/li>\n\n\n\n<li>Add 2 tablespoons of cocoa powder if you want a darker and less sweet cake.<\/li>\n\n\n\n<li>To make an egg-free version, you add 1 dl oil, 3.5 dl water and 3 heaped tbsp of soy flour (or powdered egg replacer) to the mix.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make\u00a0<strong>Sachertorte<\/strong>: Slice a complete cake into two layers, and fill with a thin layer of apricot marmelade. Make dark chocolate icing and spread over the cake. You can make icing from 200 g dark (sugar-free, if you wish) chocolate and 2 dl whipping cream.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake pops<\/strong>: Finished cake is crumbled into small crumbs. These are then mixed together with a sauce or icing.\u00a0You can make chocolate sauce from\u00a0100 g \u00a0dark chocolate, 100 g\u00a0butter, 1\/2 dl cream and \u00a050 g SukrinMelis \u2013 icing sugar melted in a water bath and stirred together. \u00a0Mix the dry ingredients with the sauce so it turns into a firm dough. Roll the dough out into small balls and place in the freezer for\u00a0about 30 minutes.\u00a0Dip small sticks into melted chocolate and then stick them into the pops. (The chocolate will work like a glue to keep the sticks firmly in place). Place back in the freezer and allow the chocolate to set thoroughly.\u00a0Dip the completely set cake pops in the melted chocolate- you can also coat them with sprinkles, chopped nuts or whatever you want to dress them up with. The only limit is your imagination!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"393\" src=\"https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-590x393.webp\" alt=\"\" class=\"wp-image-2647\" style=\"object-fit:cover;width:300px;height:300px\" srcset=\"https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-590x393.webp 590w, https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-300x200.webp 300w, https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-768x512.webp 768w, https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-1536x1024.webp 1536w, https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-2048x1365.webp 2048w, https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-500x333.webp 500w, https:\/\/sukrin.com\/en\/content\/2024\/09\/cupcakes-topping-60x40.webp 60w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Icing: Heat\u00a02 dl single cream (or\u00a0soya cream) and melt in 200 g sugar-free chocolate (or dark chocolate)<\/li>\n\n\n\n<li>For a simpler\u00a0icing, use vanilla quark or a light sprinkle of SukrinMelis \u2013 icing sugar as decoration.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2487","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate cake variation tips - Sukrin<\/title>\n<meta name=\"description\" content=\"There are many ways to add variety to Sukrin Chocolate Cake mix. 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