This baking mix contains a small amount of wheat flour to achieve an ideal consistency.<\/p>\n\n\n\n
The natural polyol erythritol is derived from GM-free corn starch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.<\/p>\n\n\n\n
Finely-ground\u00a0sesame<\/strong>\u00a0seeds where 80% of the oil is removed by cold-pressing.<\/p>\n\n\n\n Fat-reduced cocoa powder gives the cake its chocolate flavour and colour. Contains 10-12% fat.<\/p>\n\n\n\n Starch from potatoes makes the cake moist and keeps it soft.<\/p>\n\n\n\n Known as FiberFin, a natural, high-fiber gluten-free flour made from high-amylose corn. Resistant starch has a beneficial effect on digestion, bacterial flora, and the immune system. <\/p>\n\n\n\n Plant fibres are used to provide the proper consistency and to increase the fibre content.<\/p>\n\n\n\n Bicarbonate and disodium phosphate are the ingredients of regular baking powder.<\/p>\n\n\n\n Added to improve the baking properties of the cake.<\/p>\n\n\n\n Ordinary table salt.<\/p>\n\n\n\n Mono and diglycerides of fatty acids. Used to bind water and fat and to give the cake a nice crust and firm consistency. The fat is only from vegetable sources.<\/p>\n\n\n\n Vanilla<\/p>\n\n\n\n Citric acid. Acts as an acidity regulator, and also controls the raising of the cake.<\/p>\n\n\n\n Acts as a thickener, making the cake firmer.<\/p>\n\n\n\n Sucralose is a sweetener, about 600 times sweeter than sugar, and it\u2019s used in a very small amount to enhance the sweet taste of Sukrin.<\/p>\n","protected":false},"excerpt":{"rendered":" Wheat flour This baking mix contains a small amount of wheat flour to achieve an ideal consistency. Erythritol The natural polyol erythritol is derived from GM-free corn starch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic. Fat reduced sesame flour Finely-ground\u00a0sesame\u00a0seeds where […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2474","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCocoa<\/h3>\n\n\n\n
Modified potato starch<\/h3>\n\n\n\n
Resistant corn starch<\/h3>\n\n\n\n
Fibre from chicory root and potato<\/h3>\n\n\n\n
Raising agents<\/h3>\n\n\n\n
Wheat gluten<\/h3>\n\n\n\n
Salt<\/h3>\n\n\n\n
Emulsifier<\/h3>\n\n\n\n
Aroma<\/h3>\n\n\n\n
Acidity regulator<\/h3>\n\n\n\n
Xanthan gum<\/h3>\n\n\n\n
Sucralose<\/h3>\n\n\n\n