Read more about FiberFin<\/a>.<\/p>\n\n\n\nFr\u00f8 og kjerner<\/h3>\n\n\n\n
Sunflower, sesame<\/strong>, flax: Natural seeds and kernels for good taste, high content of healthy fats, vitamins, minerals and fibre.<\/p>\n\n\n\nPea protein<\/h3>\n\n\n\n
Complete vegetable protein from peas.<\/p>\n\n\n\n
Erythritol<\/h3>\n\n\n\n
The natural polyol erythritol is derived from GM-free corn starch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.<\/p>\n\n\n\n
Chia flour<\/h3>\n\n\n\n
Flour made from ground Chia seeds. Chia seeds have a high content of essential fatty acids, proteins, antioxidants, vitamins and minerals.<\/p>\n\n\n\n
Sodium bicarbonate, disodium phosphate<\/h3>\n\n\n\n
Sodium bicarbonate and disodium phosphate are the ingredients of regular baking powder.<\/p>\n\n\n\n
Mineral salt<\/h3>\n\n\n\n
We add a little salt for flavour: sodium chloride (table salt) is used along with potassium chloride, which replaces some of the regular salt to ensure sodium levels are kept to a minimum.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fibre from sugar beet, chicory, psyllium, and peas Plant fibres used to get the correct consistency, and to increase the fibre content of the bread. Resistant corn starch Known as FiberFin, a natural, high-fiber gluten-free flour made from high-amylose corn. Resistant starch has a beneficial effect on digestion, bacterial flora, and the immune system.\u00a0Read more […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2468","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
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