Sunflower, psyllium, sesame,<\/strong> pumpkin, and\u00a0linseed are natural\u00a0seeds and\u00a0kernels\u00a0that provide healthy fats, vitamins, minerals,\u00a0and fiber, as well as delicious taste and texture.<\/p>\n\n\n\n Plant fibres are added to increase the overall fibre content and to give the bread its lovely consistency.<\/p>\n\n\n\n Dehusked, defatted, and ground sesame seeds.<\/p>\n\n\n\n Complete vegetable protein from peas.<\/p>\n\n\n\n Defatted and ground linseeds.<\/p>\n\n\n\n The natural polyol erythritol is derived from GM-free cornstarch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.<\/p>\n\n\n\n We add a little salt for flavour: sodium chloride (table salt) is used along with potassium chloride, which replaces some of the regular salt to ensure sodium levels are kept to a minimum.<\/p>\n\n\n\n Bicarbonate and disodium phosphate are the ingredients of regular baking powder.<\/p>\n","protected":false},"excerpt":{"rendered":" Seeds and kernels Sunflower, psyllium, sesame, pumpkin, and\u00a0linseed are natural\u00a0seeds and\u00a0kernels\u00a0that provide healthy fats, vitamins, minerals,\u00a0and fiber, as well as delicious taste and texture. Fibre from\u00a0sugar beet, oats, and peas Plant fibres are added to increase the overall fibre content and to give the bread its lovely consistency. Sesame flour Dehusked, defatted, and ground sesame seeds. Pea protein […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2458","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFibre from\u00a0sugar beet, oats, and peas<\/h3>\n\n\n\n
Sesame flour<\/h3>\n\n\n\n
Pea protein<\/h3>\n\n\n\n
Defatted linseed flour<\/h3>\n\n\n\n
Erythritol<\/h3>\n\n\n\n
Mineral salt<\/h3>\n\n\n\n
Raising agents<\/h3>\n\n\n\n