{"id":161,"date":"2024-03-26T12:10:44","date_gmt":"2024-03-26T11:10:44","guid":{"rendered":"https:\/\/sukrin.com\/en\/?page_id=161"},"modified":"2024-10-17T14:20:29","modified_gmt":"2024-10-17T12:20:29","slug":"scientific-studies","status":"publish","type":"page","link":"https:\/\/sukrin.com\/en\/scientific-studies","title":{"rendered":"Scientific studies"},"content":{"rendered":"\n
\"Vitenskapelige<\/figure>\n\n\n\n

Sukrin is safe to eat and has no harmful side effects<\/h2>\n\n\n\n

Erythritol: A Review of Biological and Toxicological Studies
Download the report<\/a><\/p>\n\n\n\n

The European Food Safety Authority (EFSA) reevaluated erythritol as an additive on December 20, 2023: Plain language summary<\/a><\/p>\n\n\n\n

Sukrin contains zero calories<\/h2>\n\n\n\n

Sukrin is absorbed quickly in the small intestine and is not metabolized in the body. It is not fermented in the large intestine. This means that Sukrin does not contain any energy, nor does it cause the digestive discomfort experienced with other sugar alcohols like xylitol, isomalt and maltitol.
Human gut microbiota does not ferment erythritol<\/a><\/p>\n\n\n\n

In the EU-Directive of 28 October 2008 it was decided that the energy content of sukrin granulated (Erythritol) shall be set equal to zero:
DIRECTIVE 2008\/100\/EC<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Sukrin is an antioxidant<\/h2>\n\n\n\n

Sukrin acts as an antioxidant in the body, and can protect against damage to blood vessels caused by high blood sugar. This study shows that Sukrin can be beneficial to both the prevention and treatment of diabetes:
Erythritol is a sweet antioxidant<\/a><\/p>\n\n\n\n

Sukrin is tooth-friendly<\/h2>\n\n\n\n

Sukrin prevents plaque and caries to a significantly greater extent than xylitol and sorbitol.
Effect of erythritol and xylitol on dental caries prevention in children<\/a><\/p>\n\n\n\n

Sukrin limits the growth of bacteria in the oral cavity, thus reducing the risk of cavities:
Similarity of the Effects of Erythritol and Xylitol on Some Risk Factors of Dental Caries<\/a><\/p>\n\n\n\n

Sukrin makes it harder for plaque-forming bacteria to stick to the teeth.
Xylitol and Erythritol Decrease Adherence of Polysaccharide-Producing Oral Streptococci<\/a><\/p>\n\n\n\n

Sukrin has a GI of zero and is safe for diabetics<\/h2>\n\n\n\n

Sukrin does not affect blood sugar and insulin levels during or after consumption.<\/p>\n\n\n\n

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties<\/a><\/p>\n\n\n\n

Multi-Targeted Mechanisms Underlying the Endothelial Protective Effects of the Diabetic-Safe Sweetener Erythritol<\/a><\/p>\n\n\n\n

\u00abWe conclude that erythritol protects endothelial cells during high glucose conditions via effects on multiple targets. Overall, these data indicate a therapeutically important endothelial protective effect of erythritol under hyperglycemic conditions.\u00bb<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sukrin is safe to eat and has no harmful side effects Erythritol: A Review of Biological and Toxicological StudiesDownload the report The European Food Safety Authority (EFSA) reevaluated erythritol as an additive on December 20, 2023: Plain language summary Sukrin contains zero calories Sukrin is absorbed quickly in the small intestine and is not metabolized […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-161","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nScientific studies on Sukrin<\/title>\n<meta name=\"description\" content=\"Are you concerned about Sukrin's safety? Are you unsure if it relly is completely calorie-free? 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