{"id":3936,"date":"2025-01-14T13:03:50","date_gmt":"2025-01-14T12:03:50","guid":{"rendered":"https:\/\/sukrin.com\/en\/?post_type=faq&#038;p=3936"},"modified":"2025-01-14T13:03:50","modified_gmt":"2025-01-14T12:03:50","slug":"why-cant-you-remove-the-glucose-from-the-emulsifier","status":"publish","type":"faq","link":"https:\/\/sukrin.com\/en\/faq\/why-cant-you-remove-the-glucose-from-the-emulsifier","title":{"rendered":"Why can&#8217;t you remove the glucose from the emulsifier?"},"content":{"rendered":"\n<p>The emulsifier we use is a pre-made product, and there is a very limited selection of emulsifiers that work in the specific way needed for the mousse. 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