{"id":296,"date":"2024-04-16T15:34:31","date_gmt":"2024-04-16T13:34:31","guid":{"rendered":"https:\/\/sukrin.com\/en\/?post_type=faq&#038;p=296"},"modified":"2024-10-28T09:03:35","modified_gmt":"2024-10-28T08:03:35","slug":"hva-er-ramaterialet-som-brukes-for-a-fremstille-sukrin","status":"publish","type":"faq","link":"https:\/\/sukrin.com\/en\/faq\/hva-er-ramaterialet-som-brukes-for-a-fremstille-sukrin","title":{"rendered":"What is the raw material used to make Sukrin?"},"content":{"rendered":"\n<p>Sukrin is produced by fermentation of glucose syrup from non-GMO corn\/maize, cultivated in Germany and France. The product undergoes several purification steps and is finally obtained in its highly pure form. Therefore, we can exclude that fermentation raw materials are present in the final product in detectable amounts.<\/p>\n","protected":false},"featured_media":0,"template":"","faq_Category":[26],"class_list":["post-296","faq","type-faq","status-publish","hentry","faq_Category-sukrin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is the raw material used to make Sukrin? - Sukrin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sukrin.com\/en\/faq\/hva-er-ramaterialet-som-brukes-for-a-fremstille-sukrin\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the raw material used to make Sukrin? - Sukrin\" \/>\n<meta property=\"og:description\" content=\"Sukrin is produced by fermentation of glucose syrup from non-GMO corn\/maize, cultivated in Germany and France. The product undergoes several purification steps and is finally obtained in its highly pure form. 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