Baketips til Baking mix:

Scones

Mix a box of Bakemix with 100 g of cold, diced butter. A food processor is ideal for this. Add 2 eggs, 80 g of quark and whatever tickles your fancy out of chopped nuts, chocolate, raisins etc. Shape into scones and bake for 15 min. at 200°C.

Tosca cake

Mix a box of Bakemix with 4 large eggs, 150 ml water and 100 ml oil. Stir into an even batter and pour into a greased cake tin. Place the cake in the oven and bake for approx. 20 min. at 175°C. In the meantime, brown 20 g of butter, 40 g of chopped almonds, 3 tbsp. of FiberSirup Gold and ¾ tbsp. of your flour of choice in a saucepan. After 20 min. of baking, spread the nut mixture over the cake and bake for another 15 min.

Marble cake:

Mix a box of Bakemix with 4 eggs, 150 ml water and 100 ml oil. Pour approx. 1/3 of the mixture into a separate bowl and add 2 tbsp. of cocoa powder and 2 tbsp. of Sukrin Gold. Place the mixture in layers, light-brown-light, into a greased bread tin. Make the marble pattern by pulling a knife through the batter at the end. Bake at 175°C for approx. 35 min.

Berry muffins

Cover 1-2 dl frozen or fresh berries in 2-3 tbsp. Sukrin Gold by mixing the two together. Mix a box of Bakemix with 4 eggs, 150 ml water, 100 ml oil. Pour the batter into muffin tins, divide the berries into the tins and bake at 175 ºC for approx. 20 minutes.

Lemon muffins

Mix a box of Bakemix with 4 eggs, 150 ml water, 60 g of oil, 90 g of sour cream and the juice and zest from one lemon. Pour the batter into muffin tins and bake at 175ºC for approx. 20 minutes.

Coconut muffins

Mix a box of Bakemix with 4 large eggs, 150 ml water, 100 ml oil, 50 g of shredded coconut, 1-2 tbsp. of Sukrin Gold and 1 ½ tsp. of cinnamon. Pour the batter into muffin tins and bake at 175ºC for approx. 20 minutes.

Chocolate muffins

Mix a box of Bakemix with 4 eggs, 150 ml water, 100 ml oil, 2 tbsp. of cocoa powder and 3 tbsp. of Sukrin Gold. Pour the butter into muffin tins and bake at 175ºC for approx. 20 minutes.

Waffles

Mix a box of Bakemix with 4 eggs, 200 ml milk and 1 dl of oil/butter, 1-2 tsp. of cardamom and 2 tsp. of psyllium husk. Fry in a waffle iron and enjoy while the waffles are still hot.

Lapper (American pancakes)

Mix a box of Bakemix with 400 ml skimmed buttermilk/regular milk, 2 eggs and 1 tsp. of baking soda. Fry in a medium hot frying pan, approx. 1-2 min on each side, until the pancakes are golden and firm.

Plum cake with nut topping

Mix a box of Bakemix with 4 eggs, 150 ml water and 100 ml oil. Stir to an even batter and pour into a greased cake tin. Place plum wedges on top and sprinkle over Sukrin Gold and cinnamon. Place the cake in the oven at 175ºC and bake for approx. 30 min.

Mix 50 g of butter, 50 g of Sukrin Gold, 50 g of wheat flour (alternatively almond flour) in a food processor. Add in 50 g coarsely chopped nuts, 1 tsp. cinnamon, ½ tsp. cloves and ½ tsp. cardamom and mix well.

Remove the cake carefully from the oven after baking for 30 minutes. At this stage, the cake will still be raw on the inside, but a crust should have set. Spread the nut topping over the cake. Place back into the oven and bake for another approx. 20 min. Make sure the cake is baked all the way through before removing from the oven.

Chocolate cake

Mix a box of Bakemix with 4 eggs, 150 ml water, 100 ml oil, 2 tbsp. of cocoa powder and 2-3 tbsp. Sukrin Gold. Pour into a greased cake tin and bake at 175ºC for approx. 35 min.

Carrot cake

Mix a box of Bakemix with 4 large eggs, 150 ml water, 100 ml oil, 200 g shredded carrot, 1 tsp. baking soda and 3 tsp. cinnamon. Whisk to an even batter. Bake in the middle of the oven at 175ºC for 40 min.