Try our version of traditional scones, gluten-free, low in carbs, but just as delicious as regular ones.
Mix the dry ingredients, except the raisins, together in a bowl. Rub in the solid coconut oil.
Mix the liquid ingredients together, and add to the dry ingredients, along with the raisins, to form a soft dough.
Cut out with a pastry cutter, then bake at 180 Celsius/350 Fahrenheit for 25-30 mins.
Dust with SukrinMelis to serve.
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