This peanut butter has 1/10th of the fat of regular peanut butter, whilst retaining all of the protein and delicious flavour.
Combine all the ingrediens until you have a smooth paste. This is a perfect, healthier spread!
This recipe makes approximately 4 portions. Whatever you don't use can be kept in the fridge for 3-4 days, although the peanut butter is best when made fresh.
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