Low-carb buttercream with Sukrin

Low-carb buttercream with Sukrin

Make our delicious buttercream and use as a sugar-free topping and filling for your cake creations.


200 g Sukrin Melis
100 g butter (can be replaced with coconut oil)
1/2 tsp vanilla extract
2 tbsp of milk


Add the ingredients to a bowl and beat until smooth.

Decorate cupcakes or use as a delicious filling in larger cakes.

Nutrition facts

Per 100 g kcal protein carbohydrate fat fibre
245 1 1 27