Chocolate truffles

Chocolate truffles

Delicious chocolate truffles - a true melt-in-your-mouth experience.

Ingredients

100 g Sukrin Dark chocolate
75 ml (75 g) cream
2 tablespoon Sukrin icing
1 tablespoon butter

a few drops of flavouring (optional)
cocoa/SukrinMelis for coating (optional)

Instructions

Chop the chocolate to a fine consistency; a food processor is best suited for this. Bring the cream and Sukrin icing to a boil, and pour this over the chocolate, stirring constantly. Add in the butter and stir again. Add your flavouring, if using one.

Pour the chocolate truffles mixture into an airtight container or confectionary tin, and place in the fridge until hardened (approx. 3 hours).

Roll the chocolate truffles mixture into round truffles and coat them with cocoa/SukrinMelis (optional).

Store the truffles in the fridge until serving.

Recipe from the book "Bakeglede uten sukker" (Sugar-Free Baking Joy) by Annika Rogneby. Published by Little Moon Publishing Ltd.

Nutrition facts

Per 100 g kcal protein carbohydrate fat fibre
380 4 4 37 9