This lovely almond bread is easy to make, and equally delicious with sweet or savoury toppings.
Mix the dry ingredients together until thoroughly combined, and whisk the coconut, olive oil and eggs. Add the liquid ingredients to the dry mix.
Spoon into a greased bread tin and bake at 170 Celsius/325 Fahrenheit for 45 minutes, or until a cake tester comes out clean.
Cool completely before serving.
|Per 100 g||kcal||protein||carbohydrate||fat||fibre|