FiberSirup is a sweet syrup made with beneficial prebiotic fibre that both tastes good and does good for the entire body.
The healthiest Chocolate on the market, with a creamy texture and two delicious flavours: Milk chocolate and Milk chocolate with almonds & sea salt.
The first ever all-natural brown sugar free sweetener with the aroma, sweetness, flavour and texture of granulated brown sugar.
Sukrin + is now on its way out to stores in Europe. Sukrin + is Sukrin infused with Stevia. It has a clean, powerful sugar flavor, and is twice as sweet as sugar.
Wenche Andersen from the tv show Good morning Norway is baking two versions of a traditional cake, high- and low-carb using Sukrin and almond flour.
Tirsdag 21.12 var det et innslag om sukkerfri baking med Sukrin på God morgen Norge. Siv Hauge fra Lille Måne forlag viste frem mange sunne kaker og desserter fra boken Bakeglede uten sukker, og forklarte om ingrediensene. Hvis du ikke fikk med deg programmet kan du se det på linken under.
We have developed a cake mix for a healthy chocolate cake. It contains Sukrin instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and FiberFine. The result is a delicious low-carb and low GI cake. The chocolate cake has 40% less calories and 75% less carbohydrates compared to other cake mixes on the market, and no added sugar. In addition, it has 8% dietary fiber (more than 100% wholemeal bread).
For de som elsker å bake, men som også ønsker å leve sunt kommer boken “Bakeglede uten sukker” – velsmakende og sunne lavkarbodesserter av Annika Rogneby. Oppskriftene i boken er helt sukker- og glutenfrie, og viser at det er mulig å lage de lekreste desserter uten mel og sukker. Boken anbefales på det varmeste og kan kjøpes i vår nettbutikk!