Healthier Cake mix – gluten-free and sugar-free

This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains almond flour and FiberFin instead of wheat flour, and we’ve replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big on flavour, but small on the ingredients you want to avoid!

You can create a variety of delicious, juicy cakes from one easy mix! Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? The mix is simple to use and provides a gorgeously rich-tasting cake.

Look at the nutritional content of our cake mix compared to the average of six similar cake mixes on the Norwegian market:

Nutrition facts per 100 g

Nutritional information:

Per 100 g finished cake kcal protein carbohydrates sugar fat fibre salt
Funksjonell Mat cake mix 262 13.6 10.2 0 16.8 8.1 1.0
similar cake mixes 348 3.5 51.0 32.6 14.1 1.0

Instructions:

  • Preheat the oven to 175 degrees Celsius.
  • Mix 4 large eggs, 200 ml water and 100 ml oil together in a bowl.
  • Add the cake mix and whisk until the batter is smooth.
  • Add your chosen flavouring, or use just as it is, then pour into a greased and lined 9-10 inch (24 cm) round cake tin or in a cupcake pan lined with cupcake papers (10-12 cupcakes)

Large cake: Bake for approx. 30 minutes. Cupcakes: Bake for approx. 20 minutes.

Nutrition per 100 g dry mix:
Kcal: 247  |  protein: 22,4 g  |  carbohydrates:22,5 g (of which sugar 0 g)  |  dietary fibre: 18,2 g  |  fat: 3,8 g

Net weight: 360 g. Provides approximately 800 g (12 portions) of finished cake.