Gluten free and sugar free cake mix with many possibilities!

This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy without any guilt. The mix contains almond flour and Fiberfin instead of wheat flour, and we have replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big in flavour but small on the ingredients you want to avoid!

You can create a variety of delicious, moist cakes from one easy mix! Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? The mix is simple to use and provides a gorgeously rich-tasting cake.

Look at the nutritional content of our cake mix compared to the average of six similar cake mixes on the Norwegian market:

Nutrition facts per 100 g

Nutritional information:

Per 100 g finished cake kcal protein carbohydrates sugar fat fibre salt
Funksjonell Mat cake mix 262 13.6 10.2 0 16.8 8.1 1.0
similar cake mixes 348 3.5 51.0 32.6 14.1 1.0

Instructions:

  • Preheat oven to 175ºC
  • Mix 4 large eggs, 200 ml water and 100 ml oil together in a bowl.
  • Add the cake mix and whisk until the batter is smooth.
  • Add your chosen flavouring, or use just as it is, then pour into a greased and lined 9-10 inch (24 cm) round cake tin or in a cupcake pan lined with cupcake papers (10-12 cupcakes)

Large cake: bake for approx. 30 minutes. Cupcakes: bake for approx. 20 minutes.

Nutrition per 100 g dry mix:
Kcal: 247  |  protein: 22,4 g  |  carbohydrates:22,5 g (of which sugar 0 g)  |  dietary fibre: 18,2 g  |  fat: 3,8 g

Net weight: 360 g. Provides approximately 800 g (12 portions) of finished cake.