This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy without any guilt. The mix contains almond flour and Fiberfin instead of wheat flour, and we have replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big in flavour but small on the ingredients you want to avoid!
You can create a variety of delicious, moist cakes from one easy mix! Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? The mix is simple to use and provides a gorgeously rich-tasting cake.
Look at the nutritional content of our cake mix compared to the average of six similar cake mixes on the Norwegian market:
|Per 100 g finished cake||kcal||protein||carbohydrates||sugar||fat||fibre||salt|
|Funksjonell Mat cake mix||262||13.6||10.2||0||16.8||8.1||1.0|
|similar cake mixes||348||3.5||51.0||32.6||14.1||1.0|
Large cake: bake for approx. 30 minutes. Cupcakes: bake for approx. 20 minutes.
Nutrition per 100 g dry mix:
Kcal: 247 | protein: 22,4 g | carbohydrates:22,5 g (of which sugar 0 g) | dietary fibre: 18,2 g | fat: 3,8 g
Net weight: 360 g. Provides approximately 800 g (12 portions) of finished cake.